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Recipe Swap !
- Thread starter zebraflavencs
- Start date
Me toooooooooooo
Wish I could contribute to some sort of extraordinary cullinary dish, but I just do plain cooking, no recipies. I like to refer to it as "moer by kos" OK thats afrikaans lets see in english it would probably be something like "chuck it in food" but it doesnt do the saying justice LOL
Eeeeeeeeeeeeeeeeuk. My husband has had mopanie worms but they gross me out LOL
Heres one for the sweet teeth lurking (More to follow soon)
Peppermint Crisp Tart
2 Peppermint crisp chocolate bars
250ml cream
1 tin condensed milk
2 teaspoons gellatin
2 packets tennis biscuits (Kinda a coconut/ shortbread type biscuit)
Beat the cream and condensed milk together
Dilute the gelatine in a bit of water and add to above mix
Grate one of the peppermint chocolate bars and add to the mix
Take the biscuits, crush and mix in melted butter to make it stiff and put in the bottom of a tart dish to make the base/crust
Puor the above mix over the biscuit crust and grate the remaining peppermint choc bar over it
Refrigerate till its set and
ENJOY
- Messages
- 709
Ok I'll play along lol
My prefered summer gurly drink
30ml Bicardi (white)
30ml Tequila (white)
30ml Citus liquer
crushed Ice
Dash of blue curacao for colour
Pinapple juice all in a Martini shaker
Shake and open and have fun lol.
My prefered summer gurly drink
30ml Bicardi (white)
30ml Tequila (white)
30ml Citus liquer
crushed Ice
Dash of blue curacao for colour
Pinapple juice all in a Martini shaker
Shake and open and have fun lol.
- Messages
- 391
Lol ml. Time to whip out that stoichiometry!
- Messages
- 1,856
One of my favorite recipes so I had to share!
Spinach & Feta Cheese Quiche
Crust Ingredients:
1 1/2 cups all-purpose flour
1/2 tsp salt
1/2 cup cold butter
3-6 Tablespoons ice water
-Mix the flour and the salt together in a medium bowl.
-Cut the butter into the flour and salt mixture until it resembles coarse peas
-Drizzle the ice water over the top of the dough (I start with 3 Tbsps and add more if needed) and gently mix the dough until it starts to come together.
-Put dough in the refrigerator for about a half hour rest before rolling.
Filling Ingredients:
Bag of fresh spinach or a box of frozen
1 medium yellow onion, diced.
2 or 3 cloves of garlic, finely chopped
2 Tbsp butter
2 Tbsp olive oil
8 ounces feta cheese
3 eggs
2 egg yolks
1 cup whole milk
Nutmeg to taste
Salt and pepper to taste
- Chop spinach finely
-Heat the olive oil and butter until the butter is melted
-Sauté onion and garlic in melted butter/oil mix
-Add the spinach to mixture and cook until the spinach is cooked. Remove from the heat.
-Crumble the feta into the spinach mixture and mix together.
-Pull your pie dough out of the refrigerator and roll out on a lightly floured board to the size you need for your pie dish
-Place the rolled out dough in the tin, place the spinach mixture in the dough.
-Beat together the eggs, yolks and milk. Add a little pinch of nutmeg, fresh ground pepper and a pinch of salt. Pour this mixture over the spinach/feta mix in the pie shell and mix together with your hands
-Bake for about 45-60 minutes at 375
Spinach & Feta Cheese Quiche
Crust Ingredients:
1 1/2 cups all-purpose flour
1/2 tsp salt
1/2 cup cold butter
3-6 Tablespoons ice water
-Mix the flour and the salt together in a medium bowl.
-Cut the butter into the flour and salt mixture until it resembles coarse peas
-Drizzle the ice water over the top of the dough (I start with 3 Tbsps and add more if needed) and gently mix the dough until it starts to come together.
-Put dough in the refrigerator for about a half hour rest before rolling.
Filling Ingredients:
Bag of fresh spinach or a box of frozen
1 medium yellow onion, diced.
2 or 3 cloves of garlic, finely chopped
2 Tbsp butter
2 Tbsp olive oil
8 ounces feta cheese
3 eggs
2 egg yolks
1 cup whole milk
Nutmeg to taste
Salt and pepper to taste
- Chop spinach finely
-Heat the olive oil and butter until the butter is melted
-Sauté onion and garlic in melted butter/oil mix
-Add the spinach to mixture and cook until the spinach is cooked. Remove from the heat.
-Crumble the feta into the spinach mixture and mix together.
-Pull your pie dough out of the refrigerator and roll out on a lightly floured board to the size you need for your pie dish
-Place the rolled out dough in the tin, place the spinach mixture in the dough.
-Beat together the eggs, yolks and milk. Add a little pinch of nutmeg, fresh ground pepper and a pinch of salt. Pour this mixture over the spinach/feta mix in the pie shell and mix together with your hands
-Bake for about 45-60 minutes at 375
- Messages
- 391
mmm looks like that would go good with some chips too!
- Messages
- 1,856
It probably would. My husband and I didn't even bother trying. We stuffed our faces with just that lol
