Recipe Swap !

[beardielover17]

Here's another

Apple Cinnamon Streusel Muffins

Preparation: Preheat oven to 400 degrees

Step 1: Mix in lg. bowl:
1 egg
2/3 cup milk 1/3 cup sugar
1/3 cup oil

Step 2: Wash core and peel 1 apple. Shred apple and add to lg. bowl

Step 3: measure in med. bowl:
2 cups bisquick mix
½ tsp cinnamon

Step 4: Add dry ingredients to lg. bowl stirring about 10 times (don’t over mix) and fill paper cups 2/3 full

Step 5: Blend with pastry blender in small bowl:
3 tbsp butter
¼ cup flour
2 tbsp brown sugar
¼ tsp cinnamon

Step 6: Sprinkle topping mix over each muffin

Step 7: Bake 25 min or until golden brown

 

[zebraflavencs]

Ohhhhhh take out the cinnamon and apples, and add Bing cherries... That was aaaaaaaaaaaaawesome !

 

[beardielover17]

By far one of the most amazing things my husband has cooked for me

Ketleti (Russian Meatballs)
1 lb of ground chicken or turkey (both taste amazing)
1 small onion
1 to 2 slices of bread (moistened)
1 egg
salt and pepper to taste
Breadcrumbs
Mince the onion and mix together with turkey, salt, pepper, egg and 1 slice of bread that was soaked in water. If you find the mixture to be too moist add the other slice of bread.
Form the mixture into well rounded patties and lightly toss in breadcrumbs.
Lightly grease a frying pan and cook on medium to low heat so they cook evenly and fully through.

 

[zebraflavencs]

Candice is having some serious fun here... She's got tonnes of recipes !

 

[zebraflavencs]

Jen looks like she's got a few too

 

[beardielover17]

I'm off to the dog park now. I wanna come back to more recipes!

 

[zebraflavencs]

Have fun !

 

[renich]

Jiffy, I make that with 4 cans of chicken, blue cheese dressing and mozzarella cheese. Mix it in stoneware, put it in 350 oven for 20 minutes. Serve it with whole grain tortillas. They scarf it up!

 

[renich]

Spaghetti & Meatballs

Sauce:
15 oz. Hunts Tomato Sauce
12 oz. Hunts Tomato Paste
water, fill 12 oz Tomato Paste can with it
1 onion, diced
2 cloves garlic, minced
Italian Seasoning
Oregano
Basil
Crushed Red Pepper
1 packet Splenda

Combine all ingredients. I mentally divide the pot in thirds and sprinkle Italian seasoning, oregano and basil in each section. Red pepper, I give about 15 shakes. I may add more seasoning as it cooks. Depends on personal taste. Simmer over low heat. Bring to boil and add meatballs.

Meatballs:
1 lb ground beef
1/2 cp Italian bread crumbs
1/2 cp grated parmesan cheese
1/3 cp onion, minced
1/4 cp milk
2 eggs
2 cloves garlic, minced

Combine ingredients and form into meatballs. Add to boiling sauce, partially cover. Leave alone for 30 minutes. Gently stir after 30 minutes. Simmer for 2 hours, stirring occasionally. Make sure heat is low so the bottom doesn't burn.

 

[beardielover17]

Ok here's one that's simple and perfect for around the holidays

Cranberry Sauce:

1/2 cup of water
1/4 cup of water
1 tsp lemon juice
8 oz fresh cranberries
1 cup sugar

Boil 1 cup sugar and 1/2 cup water on low heat for 5 minutes without stirring

In a food processor blend cranberries, 1/4 cup water and tsp lemon juice together (until it's mushy and fine)

Add cranberry mush into boiling sugar water and boil for another 5 minutes and let cool before serving

 

[SoleSky]

I got a good one but a little on the pricey side. I make it pretty often and just gets better each time.

Lamb Chops with Balsamic Reduction

4 Servings.
Ingredients
(NOTE: You can also do this with Lamb leg or shoulder chops)

3/4 teaspoon dried rosemary
1/4 teaspoon dried basil
1/2 teaspoon dried thyme
salt and pepper to taste
4 lamb chops (3/4 inch thick)
1 tablespoon olive oil
1/4 cup minced shallots
1/3 cup aged balsamic vinegar
3/4 cup chicken broth
1 tablespoon butter

Directions

In a small bowl or cup, mix together the rosemary, basil, thyme, salt and pepper. Rub this mixture onto the lamb chops on both sides. Place them on a plate, cover and set aside for 15 minutes to absorb the flavors.
Heat olive oil in a large skillet over medium-high heat. Place lamb chops in the skillet, and cook for about 3 1/2 minutes per side for medium rare, or continue to cook to your desired doneness. Remove from the skillet, and keep warm on a serving platter.
Add shallots to the skillet, and cook for a few minutes, just until browned. Stir in vinegar, scraping any bits of lamb from the bottom of the skillet, then stir in the chicken broth. Continue to cook and stir over medium-high heat for about 5 minutes, until the sauce has reduced by half. If you don't, the sauce will be runny and not good. Remove from heat, and stir in the butter. Pour over the lamb chops, and serve.


Just a few notes. You can never have too much spice on this so I wouldn't follow the directions on the spicing. In my opinion the more the merrier. Go easy on the salt though because the balsamic vinegar salts it pretty well. I find that if you serve this dish with some homemade mashed potatoes and fresh dinner rolls it makes the perfect date!

 

[beardielover17]

Omg that sounds delicious! I been looking for a good lamb recipe too! Thanks!

 

[SoleSky]

Sure it is fantastic!

 

[SoleSky]

I need a good dinner recipe for tomorrow guys! Help me out!

 

[beardielover17]

Www.candissimplecookin.blogspot.com is my cooking blog it should have something. I'll post something when I get home

 

[ladyknite]

Since Thanksgiving isn't too far off, I'll chime in. To all of those that like pumpkin pie, cheesecake (and rum lol)......you gotta try this.


Pumpkin Chai
Cheesecake Crust

2 cups crushed teddy grahams
¼ cup butter melted

Mix crust ingredients.
Press into bottom of pan and
1 inch up side. Bake 8-10
minutes or until set.

PUMPKIN CHAI
CHEESECAKE

4 (8 OZ) pkgs Cream Cheese
1 ½ cups sugar
4 eggs
1 cup canned pumpkin (not pie mix)
2 tsp pumpkin pie spice
3 ¾ tsp ground cardamom


Heat over to 300F. Use springform pan,
Spray with cooking spray. Wrap foil
around pan. Apply crust.
Beat cream cheese and sugar on med.
Speed until light and fluffy. Add eggs
One at a time. Spoon 3 cups of mix onto
Crust and even out.
Add pumpkin, spices to remaining cream
Cheese and mix until smooth. Spoon over
Mix in pan.


Bake 1 hour 15 min or until edges set but
Center of cheesecake still jiggles. Turn oven
Off and open door 4 inches. Let cheesecake
Sit in over approx 30 min and allow to cool
For 30 min on a rack.

Pumpkin Chai
Cheesecake Rum
Sauce

1/3 c packed br. Sugar
1/3 c corn syrup
2 tbsp butter
1/3 cup whipping cr.
1 tbsp spiced rum or extract

Heat Br. Sugar, corn syrup
And butter to boiling stiring
Constantly. Boil 5 min. Stir
In whipping cream and heat
To boiling. Remove from
Heat and stir in rum. Drizzle over cheesecake.

This has a refrigerator life of 24 hours. But no worries, it doesn't last that long. the first time i made this, i couldn't find my springform pan and used a 9 inch round cake pan. worked fine. Just put a sheet of foil under the pan for even heat distribution.

 

[beardielover17]

O man Gina that sounds yummy

Here's a dinner idea. You can use either of the marinades

Red Wine Steak Marinade??

3/4 cup red wine
?2 tablespoons olive oil?
2 tablespoons lemon juice?
2 teaspoons dried oregano
?4 smashed cloves of garlic?
1/4 teaspoon of salt
2 tablespoon of ground pepper?
1/2 chopped onion


Orrrrr

Candice's Kickin Pepper Steak (2 Servings)

1 Med Green Bell Pepper
1 Med Yellow Onion
1/8 or 1/4 Tsp of Hot Sauce (depending how hot you like things)
1/4 Crushed Red Pepper
1/8 Tsp Garlic Powder
1 Tsp Olive Oil
3 Small/Med Steaks
Salt & Pepper to taste

Step 1: Cut the onion and bell peppers julian sliced (if you cut the onion next to an open flame your eyes won't water/tear)

Step 2: Cut the steaks into bite sized strips

Step 3: Put peppers, onions, olive oil, in frying pan

Step 4: Marinade steak in hot sauce, salt & pepper, and a pinch of garlic powder. Place in fridge.

Step 5: Saute bell peppers & onions until onions are golden/translucent in color.

Step 6: Place steak in the frying pan and cook with peppers & onions. Add crushed red pepper, garlic powder. Cover and stir occasionally until ready.

 

[SoleSky]

aw that sounds divine. Might try the wine steak tonight.

 

[Rolandslf]

Well, I am no good at cooking, but, I have a basting sauce I make when we Braai (Barbecue) here in South Africa.

Apricot Jam
Syrup
Worcesteshire Sauce
Salt
Pepper

Quantities do not matter, I have found that I mix different quantities to give the meat either a sweeter or more sour taste according to what folk want. It is simply all mixed together in a dish and then basted onto the meat as it cooks over the coals.
Be sure to turn the meat often as this stuff likes to burn and go all charcoally in texture.

One of my wifes' friends ahs called it "Orgasmic Sauce".

 

[beardielover17]

Haha that sounds yummy