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Recently, I saw a post suggesting soy yogurts as a probiotic for dragons.
Something about that sorta twigged me, so I asked around, and did some digging.
Here are some interesting facts I found.
Also please, I would appreciate any input as well as being directed to further studies.
What I found thus far:
http://www.answers.com/topic/digestive-system
In particular this paragraph caught my eye.
"Substantial numbers of bacteria can be found in all segments of the gastrointestinal tract, but the highest numbers are present in those segments in which digesta are retained for prolonged periods of time at a relatively neutral pH. Indigenous bacteria help protect the animal from pathogenic microorganisms by stimulating immunity and competing for substrates. They also convert dietary and endogenous substances that are not digested by endogenous enzymes into absorbable nutrients. Many species of indigenous bacteria can ferment sugars, starches, and structural carbohydrates into short-chain fatty acids. The short-chain fatty acids, which are predominantly acetic, propionic, and butyric acids, are readily absorbed and serve as an additional source of energy. These bacteria also synthesize microbial protein and the B-complex vitamins that may be useful to their host. The contributions of indigenous bacteria to the production and conservation of nutrients are greatest in herbivores. Although it has been estimated that short-chain fatty acid absorption provides 4% of total maintenance energy requirement by dogs and 6–10% of the maintenance energy required by humans, they can account for 30% of the maintenance energy of rabbits and up to 70% of maintenance energy of horses and ruminants. See also Bacterial physiology and metabolism."
Then I found this:
http://en.wikipedia.org/wiki/Basal_metabolic_rate
Now mind you all this tends to deal with warm blooded species.
I would like to take this to cold blooded species.
Thanks,
Janie
Something about that sorta twigged me, so I asked around, and did some digging.
Here are some interesting facts I found.
Also please, I would appreciate any input as well as being directed to further studies.
What I found thus far:
http://www.answers.com/topic/digestive-system
In particular this paragraph caught my eye.
"Substantial numbers of bacteria can be found in all segments of the gastrointestinal tract, but the highest numbers are present in those segments in which digesta are retained for prolonged periods of time at a relatively neutral pH. Indigenous bacteria help protect the animal from pathogenic microorganisms by stimulating immunity and competing for substrates. They also convert dietary and endogenous substances that are not digested by endogenous enzymes into absorbable nutrients. Many species of indigenous bacteria can ferment sugars, starches, and structural carbohydrates into short-chain fatty acids. The short-chain fatty acids, which are predominantly acetic, propionic, and butyric acids, are readily absorbed and serve as an additional source of energy. These bacteria also synthesize microbial protein and the B-complex vitamins that may be useful to their host. The contributions of indigenous bacteria to the production and conservation of nutrients are greatest in herbivores. Although it has been estimated that short-chain fatty acid absorption provides 4% of total maintenance energy requirement by dogs and 6–10% of the maintenance energy required by humans, they can account for 30% of the maintenance energy of rabbits and up to 70% of maintenance energy of horses and ruminants. See also Bacterial physiology and metabolism."
Then I found this:
http://en.wikipedia.org/wiki/Basal_metabolic_rate
Now mind you all this tends to deal with warm blooded species.
I would like to take this to cold blooded species.
Thanks,
Janie