- Messages
- 41
- Location
- Bainbridge Georgia
Can anyone here shed some light on squash and beardies; cooked, raw, peeled? If cooked, how? So many beardie foods I can't seem to get in my small town, and our farmers market never has anything much past typical greens.
I can get squash, just do not know how to prepare it for Priscilla?
I can get squash, just do not know how to prepare it for Priscilla?