- Messages
- 217
Could anyone advise me on this product? I’ve seen a few people using it, is it worth having on hand incase bugs/salads ever run low (emergency situations etc). I saw a vid of someone mixing it with boiling water and then allowing it to cool in the fridge into a solid block, is this generally the way it’s prepared? Any info would be good. I don’t think I’ve seen it in stores here (U.K.) but can get it on eBay.