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Okay, the purpose here is to share favorite recipes...
My all time favorite is my roasted garlic/potato soup....
6 medium potatoes with or without skin as you like em ( I tend to use the red potatoes, since I grow those..) bite sized pieces.
1/2 a bulb of fresh garlic, husked and slivered
1 pint of heavy cream
1/2 cup fresh minced parsley
6 strips of bacon, either turkey or pork chopped into bite sized pieces.
1 med onion, chopped into bite sized pieces is optional.
Partially boil your chopped potatoes just soft enough you can stick a fork into them, drain and set aside.
Take your fry pan, and drop in the bacon... When it is done to preference, remove and retain the grease.
Using a brownie pan, pour in the bacon grease, and add the potatoes.
Roast until the potatoes are slightly brown, and add the garlic. This step is done when the garlic is browned.
Add all the bacon, potatoes and garlic into a large stew pot ( I tend to use my cast iron roaster for these two steps) add 1/4 cup of the parsley and the cream.
Bring to a low boil, and continue until the potatoes are soft.
Serve with the last of the parsley as a garnish...
Bon Appetite !
My all time favorite is my roasted garlic/potato soup....
6 medium potatoes with or without skin as you like em ( I tend to use the red potatoes, since I grow those..) bite sized pieces.
1/2 a bulb of fresh garlic, husked and slivered
1 pint of heavy cream
1/2 cup fresh minced parsley
6 strips of bacon, either turkey or pork chopped into bite sized pieces.
1 med onion, chopped into bite sized pieces is optional.
Partially boil your chopped potatoes just soft enough you can stick a fork into them, drain and set aside.
Take your fry pan, and drop in the bacon... When it is done to preference, remove and retain the grease.
Using a brownie pan, pour in the bacon grease, and add the potatoes.
Roast until the potatoes are slightly brown, and add the garlic. This step is done when the garlic is browned.
Add all the bacon, potatoes and garlic into a large stew pot ( I tend to use my cast iron roaster for these two steps) add 1/4 cup of the parsley and the cream.
Bring to a low boil, and continue until the potatoes are soft.
Serve with the last of the parsley as a garnish...
Bon Appetite !